If you're reading this then congratulations, then I bestow upon you the honorary title of being one of, if not the, first person to read my blog. No, really. Thank you. Like the food and hotel industry, it is quite a feat to put a name out in the food blogging world, especially with the all the bigger, omnipresent names looming and towering over you. So for those of you who are reading this, I am absolutely, completely grateful; you've thrust me one step forward towards my goal of joining the ranks of the greater food bloggers. (See sidebar for reference.)
On a lighter note, hello and welcome to my food blog, Chocolate and Wine! My name is Sarah. I am a college freshman in a newly established Hotel Administration and Culinary Arts school, hoping/loving/wishing/praying/planning/begging to graduate with a BA in HA and CA. If not, I am happily content graduating as a CA major. With my degree, I wish to conquer the pastry world and bring a little light to people's eyes.
If you haven't deduced from the name or very purpose of my blog, food is important to me. Chocolate and wine runs through my veins. My hair is made of delicate caramel threads, my limbs are moulded from fondant and marzipan and the only oil my body will secrete is made of the finest and purest olives. Ultimately, food is the very quintessence of my being. It has been since the day I tried icing my first cake at six years old, and it will be until I shakingly place my last garnish at eighty years old.
Through this blog, I wish to bring you orgasm-inducing recipes, heartwarming food insights, moments of truth and the occasional twitter and gasp of delight.
On a lighter note, hello and welcome to my food blog, Chocolate and Wine! My name is Sarah. I am a college freshman in a newly established Hotel Administration and Culinary Arts school, hoping/loving/wishing/praying/planning/begging to graduate with a BA in HA and CA. If not, I am happily content graduating as a CA major. With my degree, I wish to conquer the pastry world and bring a little light to people's eyes.
If you haven't deduced from the name or very purpose of my blog, food is important to me. Chocolate and wine runs through my veins. My hair is made of delicate caramel threads, my limbs are moulded from fondant and marzipan and the only oil my body will secrete is made of the finest and purest olives. Ultimately, food is the very quintessence of my being. It has been since the day I tried icing my first cake at six years old, and it will be until I shakingly place my last garnish at eighty years old.
Through this blog, I wish to bring you orgasm-inducing recipes, heartwarming food insights, moments of truth and the occasional twitter and gasp of delight.
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